Vanilla Cake Recipe

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 Vanilla Cake Recipe 

Are you looking for a simple and delicious vanilla cake recipe? Look no further! In this blog post, we'll take you through a Step-By-Step guide on how to make a moist and flavorful vanilla cake.

Ingredients to be used - 




For the cake:

- 2 1/4 cups (285g) all-purpose flour

- 1 1/2 cups (180g) granulated sugar

- 3 large eggs, at room temperature

- 2 1/2 teaspoons baking powder

- 1 teaspoon salt

- 1/2 cup (115g) unsalted butter, softened

- 2 teaspoons pure vanilla extract

- 1 cup (235ml) whole milk, at room temperature


For the buttercream frosting - 

- 1 cup (200g) unsalted butter, softened

- 2 1/4 cups (285g) powdered sugar

- 1/2 teaspoon salt

- 2 teaspoons pure vanilla extract

- 2-4 tablespoons whole milk

Equipment -

- 9-inch (23cm) round cake pan

- Non-stick cooking spray or parchment paper

- Electric mixer (stand or handheld)

- Whisk

- Rubber spatula

- Measuring cups and spoons


*Step-by-Step Instructions:*



*Step 1: Preheat and Prepare the Cake Pan*

Preheat your oven to 350°F (180°C). Spray the 9-inch (23cm) round cake pan with non-stick cooking spray or line it with parchment paper.


*Step 2: Mix the Dry Ingredients*

In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.


*Step 3: Mix the Wet Ingredients*

In a large bowl, using an electric mixer, beat the butter until creamy, about 2 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.


*Step 4: Combine the Wet and Dry Ingredients*

With the mixer on low speed, gradually add the dry ingredients to the wet ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Beat just until combined.


*Step 5: Pour the Batter into the Prepared Pan*

Pour the cake batter into the prepared pan and smooth the top.


*Step 6: Bake the Cake*

Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes.


*Step 7: Make the Buttercream Frosting*

In a large bowl, using an electric mixer, beat the butter until creamy, about 2 minutes. Gradually add the powdered sugar, beating until smooth and creamy. Beat in the salt and vanilla extract. Add the milk, starting with 2 tablespoons and adding more as needed, until the frosting reaches the desired consistency.


*Step 8: Assemble and Frost the Cake*

Remove the cake from the pan and transfer it to a wire rack to cool completely. Once the cake is cool, place it on a serving plate and spread the buttercream frosting over the top and sides of the cake.


Tips for the readers - 

Here are some tips for readers who want to try out the vanilla cake recipe:


General Tips

1. *Measure ingredients accurately*: To ensure the cake turns out right, make sure to measure all the ingredients accurately.

2. *Use room temperature ingredients*: This will help the cake mix come together smoothly and evenly.

3. *Don't overmix the batter*: Mix the wet and dry ingredients separately and gently fold them together to avoid overmixing.

4. *Use high-quality ingredients*: Using high-quality ingredients, such as real vanilla extract and high-quality cocoa powder, will result in a better-tasting cake.


Cake-Specific Tips

1. *Don't overbake the cake*: Check the cake frequently while it's baking, and remove it from the oven when it's lightly golden brown and a toothpick inserted into the center comes out clean.

2. *Use the right pan size*: Make sure to use a 9-inch (23cm) round cake pan to ensure the cake cooks evenly and releases from the pan easily.

3. *Let the cake cool completely*: Before frosting and serving the cake, make sure it has cooled completely to room temperature.


Frosting-Specific Tips

1. *Use room temperature butter*: This will help the frosting come together smoothly and evenly.

2. *Add milk gradually*: Add the milk to the frosting gradually, starting with 2 tablespoons and adding more as needed, until the frosting reaches the desired consistency.

3. *Beat the frosting until smooth*: Beat the frosting until it's smooth and creamy, stopping to scrape down the sides of the bowl as needed.


Additional Tips

1. *Experiment with different flavor combinations*: Try adding different flavorings, such as almond or lemon extract, to the batter for a unique twist.

2. *Make ahead and store*: The cake can be made ahead and stored in an airtight container at room temperature for up to 3 days.

3. *Freeze for later*: The cake can also be frozen for later use. Simply wrap the cake tightly in plastic wrap or aluminum foil and freeze for up to 2 months.


Conclusion - 

And there you have it! A simple and delicious vanilla cake recipe that's perfect for any occasion. With its moist and flavorful texture, and its creamy and sweet buttercream frosting, this cake is sure to be a hit with anyone who tries it. So go ahead, give it a try, and enjoy the delicious taste of homemade vanilla cake !

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